Appetizers
- Escargot 13
- Baked in a Traditional Garlic-Herb Compound Butter
- Jumbo Lump Crab Cakes 15
- Fresh Crab with Spicy Orange-Mustard Cream Sauce
- Grilled Goat Cheese 13
- With Roasted Red Pepper Pesto and Crostini
- New Orleans Style BBQ Shrimp 15
- Traditional Peel and Eat with Hot Fresh Baked Bread
- Shrimp Remoulade 15
- Jumbo Shrimp with Classic Remoulade Sauce
- Shrimp Cocktail 15
- Jumbo Shrimp with Spicy Cocktail Sauce
- Onion Rings 11
- Hand Breaded and Fried to Order
Salads
- House Salad 7
- Mesclun Mix, Bacon Buttermilk and Honeyed Pecan Croutons
- Iceberg Wedge 9
- Blue Cheese, Tomatoes and Smoked Bacon
- Mixed Greens 7
- House Made Croutons, Tomatoes and Choice of Dressing
- Caesar 7
- Creamy Caesar Dressing, Croutons and Shaved Parmesan
- House Made Mozzarella, Tomato and Onion 11
- Basil Balsamic Vinaigrette and Mixed Greens
Entrees
- 26 oz Bone-In Ribeye
- with Brandy Peppercorn Sauce 42
- Filet Mignon
- 6oz 30 10oz 42
- New York Strip
- 12oz 32 14oz 38
- Ribeye
- 12oz 32 14oz 38
- Australian Cold Water Lobster Tail
- Market Price
- Sugar-Cured Pork Chops 22
- Two 8oz Chops with Mango Sauce and Whipped Potatoes
- Chicken Fried Beef Tenderloin 20
- Lightly Breaded and Pan-Fried with Cream Gravy
- Fresh Fish of the Day 26
- Your Choice of Baked, Grilled or Sautéed
- Beef Tips and Noodles 18
- With Sautéed Sweet Peppers and Red Wine-Dijon Sauce
- Grilled Chicken Breast 18
- Marinated Chicken with Herb Cream Sauce and Whipped Potatoes
- Fried Jumbo Shrimp 20
- With Spicy Cocktail Sauce and Steak Fries
- Pecan Breaded Catfish 20
- With Roasted Shallot Tartar Sauce and Steak Fries
- Steak Salad 20
- Broiled Steak, Baby Lettuce, Grilled Asparagus, Tomatoes and Crispy Fried Onions with Blue Cheese-Balsamic Vinaigrette
Sides
- Glazed Carrots
- Mushrooms and Onions
- Baked Potato
- Steamed Asparagus
- Creamed Spinach
- Green Beans
- Potatoes Au Gratin
- Creamed Corn
21191 FM 47 Wills Point, TX 75169 | 903-873-2225